Gig Guide

LIVE MUSIC AT THE DUKE

TUESDAY - SATURDAY EVERY WEEK

HOBART BLUES CLUB - 1st Tuesday of the Month

Bookings recommended - 03 6223 5206

• All people are required to be fully vaccinated.
• Please stay home if you feel unwell.
• Masks are required to be worn if you cannot socially distance.

JAZZ JAM - 3RD TUESDAY OF EVERY MONTH!! - 7.30PM

SIR FRED BRADSHAW TRIO - 2nd and 4th Tuesday of every month

BOOKINGS ARE RECOMMENDED

• PLEASE DO NOT ATTEND IF YOU ARE FEELING UNWELL

Function Room Hire

We have a number of function spaces to cater to your needs

Room Hire:    

• Upstairs Function Room:
  • Saturday Evening $200.00;
  • Friday Evening $150.00
  • Day or weeknight hire $100.00
• Downstairs Bar and Lounge Area– Evenings $100.00
•  Fireplace Area exclusive $100
• To confirm a booking the room hire amount is required to be paid within 7 days

NB: The room hire fee is transferable to an alternate date but non-refundable.

NB: There is a cleaning surcharge of $20 if table scatter is used.

Upstairs Room Features:

• Full service bar stocking extensive range of alcoholic and non alcoholic beverages, dance floor, covered patio/smoking area with eight ball table.
• Room hire includes provision of staff, cleaning after the function, in-ceiling data projector (photo
• slide shows, music clips etc), use of sound system playing into the main room.
• Use of the in-house dance floor speaker system and lighting $100.00 (compatible to Ipod’s, laptops.)
• We have a number of DJs familiar with the venue and are happy to supply contact details
• Own arrangements (DJ, band etc) No extra charge if they are using their own equipment.
• There are 2 sound systems upstairs the general room is included in the general room hire.

Downstairs Room Features:

• Full service bar, lounge seating, dance floor area, TV screen

Fireplace area Features:

• Semi-private space for dining or smaller standing functions.

 

Catering:        Platters (finger food for approximately  20 people)

$20.00 – Dips and woodfired flat breads

$45.00 – spring rolls, dim sims, wedges and samosas with dipping sauces (~20pcs each + wedges)

$65.00 – Antipasto (Marinated vegetables, feta, olives, sliced cold meats etc)

$65.00 – Selection of cheeses, dried fruits and crackers

$45.00 – Mushroom Arancini

$14.00 – Wood fired pizza bread (garlic or margherita) 8 pcs

 

Platters (finger food for approximately 30 people)

$55.00 – Mini Quiches, Pies & sauces

$60.00 – Sweet treats platter

$70.00 – Cajun Chicken skewers (or $2.5 piece, minimum 30)

$60.00 – Mediterranean vegetable & tofu skewers w/balsamic (or $2 piece, minimum 30)

$45.00 – Crispy squid & chips

$45.00 – Fruit platter

$60.00 – Sandwich points (40pcs)

                Curried egg & lettuce, chicken salad & mayo, ham tomato and cheese

$70.00 – Sushi platter: mixed sushi, pickled ginger, wasabi & soy (40pcs)

 

Other Canape options available in discussion with our chef

 

NO OUTSIDE CATERING IS PERMITTED TO BE BROUGHT INTO THE DUKE OF WELLINGTON HOTEL AT ANYTIME

(This includes any alcohol, non-alcoholic, chips, nuts, lollies or any hot or cold food types.  Birthday cakes are permitted with prior approval).

NB: We like our guests to have a good time. We also expect the function host to ensure there is no damage to the venue. By placing a booking, the host will be held liable for any damage caused.

 

As per all licensed venues, we reserve the right to refuse admission and service.

Download our Function Room & Christmas Menus